Event Sustainability: How to Handle Food Waste at Events
Now more than ever before, event professionals are seeking out ways to make their events more sustainable. Beyond reducing or completely eliminating plastic at events, another concern is the amount of food that goes to waste after an event.

Photo by Toa Heftiba on Unsplash
Events are not the sole party responsible for food pollution. In fact, it is said that more than 20% of trash is food product and almost HALF of the food produced in the US is simply thrown out - by all of us.
Luckily, initiatives are underway from professionals in the industry who are recommending that planners become more active in the food waste continuum: reduce supply-chain food waste, repurpose or donate food leftovers, compost waste.
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